Sunday, March 11, 2012
The Wheel on the bus go round n round... actually it looks a bit flat LOL
This cake is a continuity from the London bus cuppies i made for cutey MIA.... If the weather was not humid, the tires probably wont be dat flat.. HAHAHAHAAA... Caramel Al-Madeira with caramel frosting, RM350
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Sunday, March 4, 2012
CARE BEAR COUNTDOWN... 5..4..3..2..1
I was like clapping my hands and going "yippeeeeee yeay!" when a customer (Ms Shasha) wants a care bear cake for her daughter Cassia Iman. I know that i won't be able to get all the care bears on the cake.. so i opt to only 3 :(. N still I was happy how it turned out! HAPPY BDAY CASSIA! luv aunty tee. p/s: yup i went crazy with the photo taking
8" round Rainbow butter cake, RM300
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8" round Rainbow butter cake, RM300
FYI its not a real camera
A friend requested me to make a Nikon D7000 cake. I told him honestly that I've never done a camera cake before. Well bad idea!... but at the end i guess he just had to trust me. He did pester me though, making sure d cake look exactly like the real thing.... *sigh*.... Sooooooo this is what a camera cake looks like...... a BIG ASS CAMERA CAKE! LOL! Choc Al-Madeira, RM440. The size is roughly 12x10".
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Mini London Bus
This was my 1st time making 50 london buses... and all for d cutey MIA! HAPPY BIRTHDAY! luv aunty tee!
Wicked choc, medium size, RM5 each (for the buses), RM3.50 each (for the rest)
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Wicked choc, medium size, RM5 each (for the buses), RM3.50 each (for the rest)
FUN FUN FUN Rosie!
Good morning every1!
Today I'd like to introduce to you a new flavour. FUN Rosie! The cupcake has lemon flavour with colourful sprinkles to make it look more...... FUN! :) And to add to the deliciousness of the flavour, I use rose water buttercream as the frosting. The subtle taste of rosewater gives it a different n delightful taste in your mouth. So have a go! x
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Today I'd like to introduce to you a new flavour. FUN Rosie! The cupcake has lemon flavour with colourful sprinkles to make it look more...... FUN! :) And to add to the deliciousness of the flavour, I use rose water buttercream as the frosting. The subtle taste of rosewater gives it a different n delightful taste in your mouth. So have a go! x
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